Vegan Snack: Savory Air-Popped Popcorn

What you’ll need:

  • Air-Pop Popcorn Popper
  • Popcorn (2 tbs. kernels)
  • Freezer Bag
  • Extra Virgin Olive Oil (1 tsp.) or Olive Oil Spray
  • Sea Salt (to taste)

Pop kernels with air-popper. Transfer popcorn to a freezer bag and add olive oil and sea salt. Shake for even cover. Deposit into bowl, and top with favorite spices.

Suggested Seasonings

  • Nutritional yeast
  • Chili powder
  • Garlic powder
  • Onion powder
  • Cumin
  • Oregano
  • Cinnamon

Note: I use a freezer bag to coat the popcorn evenly with oil so it will hold salt. After that, I transfer the popcorn into a bowl and sprinkle additional seasonings on top. That way I can reuse the plastic bag several times.

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